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Food : biochemistry and nutritional value David S. Robinson.

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Book's title: Food : biochemistry and nutritional value David S. Robinson.
Library of Congress Control Number: 86021522
International Standard Book Number (ISBN):0470207353 (U.S. : pbk.)
International Standard Book Number (ISBN):0582495067
System Control Number:(Sirsi) 874364
System Control Number:0916-60160
Cataloging Source:CaOTP Caotmcl
Library of Congress Call Number:QP141 .R535 1987
National Library of Medicine Call Number:QU 50 R659f
Dewey Decimal Classification Number:641.1
Personal Name:Robinson, David S., 1935-
Publication, Distribution, etc.:Harlow, Essex, England . Longman Scientific & Technical ; New York . Wiley, (c)1987.
Physical Description:xvii, 554 p. : ill. ;, 24 cm.
Bibliography, etc. Note:Includes bibliographies and index.
Rubrics: Food
Analysis
Nutrition
Composition
Biochemistry

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